The Best Gluten Free Chocolate Chip Cookie

Growing up my family LOVED my Aunt Diane’s frozen Chocolate Chip Cookies. They became famous when she started “The Shanty” in Woodinville, Wa during the 1980’s. Her fans would line up outside waiting for her to open, they were that fabulous!

Inspired, I wanted the challenge of making it gluten free for my friends and family. SUCCESS!!!!

Oven Bake @350

Time 10 minutes

BEST SERVED FROZEN!

Beat together ( MUSIC HELPS):

1LB Butter

1/3 cup Vegetable Oil

Add and Beat:

2 cups Sugar

1 cup Brown Sugar

2 tsp Vanilla

Whip it real good until white: 

4 Eggs

Mix in:

3-1/2 Namaste Gluten Free Perfect Flour

2 tsp Salt

2 tsp Baking Soda

2 cups Gluten Free Oatmeal

24 oz Dark Chocolate Chips

 

By |2019-01-08T20:04:51+00:00December 17th, 2014|Healthy Living, Recipes|Comments Off on The Best Gluten Free Chocolate Chip Cookie

About the Author:

Kat’s Schedule

Thursday:
All Levels Yoga
9:30-11:00am

Contact Our Studio

36010 NE 80th Street
Carnation, WA 98014

425.333.4295

info@tworiversyoga.com

Jennifer’s Schedule

Wednesday:
All Levels Yoga
7:00-8:30pm

Contact Our Studio

36010 NE 80th Street
Carnation, WA 98014

425.333.4295

info@tworiversyoga.com