Growing up my family LOVED my Aunt Diane’s frozen Chocolate Chip Cookies. They became famous when she started “The Shanty” in Woodinville, Wa during the 1980’s. Her fans would line up outside waiting for her to open, they were that fabulous!
Inspired, I wanted the challenge of making it gluten free for my friends and family. SUCCESS!!!!
Oven Bake @350
Time 10 minutes
BEST SERVED FROZEN!
Beat together ( MUSIC HELPS):
1LB Butter
1/3 cup Vegetable Oil
Add and Beat:
2 cups Sugar
1 cup Brown Sugar
2 tsp Vanilla
Whip it real good until white:
4 Eggs
Mix in:
3-1/2 Namaste Gluten Free Perfect Flour
2 tsp Salt
2 tsp Baking Soda
2 cups Gluten Free Oatmeal
24 oz Dark Chocolate Chips
