The Best Gluten Free Chocolate Chip Cookie

Growing up my family LOVED my Aunt Diane's frozen Chocolate Chip Cookies. They became famous when she started "The Shanty" in Woodinville, Wa during the 1980's. Her fans would line up outside waiting for her to open, they were that fabulous! Inspired, I wanted the challenge of making it gluten free for my friends and family. SUCCESS!!!! Oven Bake @350 Time 10 minutes BEST SERVED FROZEN! Beat together ( MUSIC HELPS): 1LB Butter 1/3 cup Vegetable Oil Add and Beat: [...]

By |2019-01-08T20:04:51+00:00December 17th, 2014|Healthy Living, Recipes|Comments Off on The Best Gluten Free Chocolate Chip Cookie

Veggie Hot Pot with Cheese Triangles

This Veggie cobbler has been a long time favorite in the Rush House! Yum in every bite! Use your favourite vegetables, as long as the overall weight remains the same. Some substituted vegetables may need a little longer cooking time. Servings: 6+ Preparation Time: Total 2 hours with cooking Difficulty: Easy Ingredients 2 tbsp oil 2 garlic cloves, crushed 1 onion, roughly chopped 1 tsp mild chilli powder 1lb potatoes, peeled and roughly chopped 1lb celeriac, peeled and roughly chopped [...]

By |2019-01-08T20:04:51+00:00November 17th, 2014|Healthy Living, Lifestyle, Recipes|Comments Off on Veggie Hot Pot with Cheese Triangles

Roasted Brussel Sprouts with Garlic

This recipe was a bomb digity in our local CSA (Community Service Agriculture) Box! I grew up hating Brussel Sprouts, and it has completely won my taste buds over! So simple and outrageously delicious! Roasted Brussel Sprouts with Garlic 1 lb Brussel Sprouts 5 Tbsp Extra Virgin Olive Oil, to coat bottom of pan 3-5 Garlic Cloves Salt and Pepper to taste 1 Tbsp Balsamic Vinegar Pre heat oven to 450f. Trim bottom of Brussel Sprouts, and slice each in [...]

By |2014-11-18T23:07:47+00:00October 27th, 2014|Healthy Living, Plants and Greens, Recipes|Comments Off on Roasted Brussel Sprouts with Garlic
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